Food Crops and Cereals

Depending on the season, we get to know numerous vegetable plants, fruit trees and shrubs in the plant garden and process their harvest fresh from the garden into healthy and delicious food. We focus on health aspects as well as regional and seasonal nutrition. We also learn about the most important types of grain and their uses, as grain can be ground, baked, flaked into muesli or cooked as porridge on site. (in German)