Kultureller Kinderfreitisch

Cooking and enjoying together with conversations and activities beyond the rim of your plate

Three girls sit at the table and eat pasta, which obviously tastes very good.
On the table there is a large selection of fruit and vegetables such as aubergine, carrots, melon and blackberries.
A girl wears a beekeeper's hat.
  

It'll be delicious!

Every Thursday between 2:00 pm and 6:00 pm, the food is prepared in the tradition of the founder of the foundation, August Hermann Francke. Every child is involved in the children's leisure table: in selecting the food, in preparing and cooking, in decorating the tables, in determining the accompanying programme. Every child accepts the rules: starting together, practising tolerant behaviour and cultivated table manners, communication and finishing the meal together. Finish with lots of exercise. We are happy to give our recipes home with you.

Attention: In all school holidays the Kulturelle Kinderfreitisch starts at 12:00 o'clock.