"Taste is a matter of debate"

Our tastes are varied and continue to evolve throughout our lives. Those who didn't like broccoli at the age of seven may have a new perception of taste at the age of fourteen and add it to their own menu. Some finally want to eat less or no meat at all, others do without animal products altogether. Still others find it natural to serve up an enjoyable nut roast with dumplings and red cabbage on the Christmas table, while others love to embark on a culinary world tour.

In this series, we invite a wide variety of cooking guests who will cook together with the children and families, share their culinary preferences and are also willing to argue about their and others' tastes. But the focus is also on getting to know new and old things and spending a tasty time in the kitchen of the Krokoseum.